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Fondue 101
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In hot broth Game
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About us
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Contact us
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Products
Fondue 101
Recipes
In hot broth Game
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Fondue broths
The Original
®
Red wine
Beef-Onion
Sesame-Ginger
The Original
®
25% less salt
Fondue sauces
The Original
TM
Bacon & Maple
Sriracha
Garlic
Curry
Honey & Garlic
Dijonnaise
3 Pepper
Béarnaise
Bourguignonne
Oriental style
Chipotle Aioli
White Cheddar
The Original
TM
25% less salt
Soups
Beef and Barley
Onion
Peas and Ham
Camping
Comforting food
Diner for two
Family Diner
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Appetizers
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Camping
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Diner for two
Family Diner
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Fondue broths
Beef-Onion
Red wine
Sesame-Ginger
The Original
®
The Original
®
25% less salt
Fondue sauces
3 Pepper
Bacon & Maple
Béarnaise
Bourguignonne
Chipotle Aioli
Curry
Dijonnaise
Garlic
Honey & Garlic
Oriental style
Sriracha
The Original
TM
The Original
TM
25% less salt
White Cheddar
Soups
Beef and Barley
Onion
Peas and Ham
Recipes
Cold seafood cocktail sauce
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Ingredients
1 jar CANTON® Bourguignon fondue sauce
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1 tbsp. lemon juice
4 drops Tabasco sauce with jalapenos
2 grinds of a peppermill
Preparation
Mix all ingredients together in a bowl.
Bourguignonne
