Makes 4 servings.
Appetizer: Country-style pâté served with gherkins, mustard and baguette.
Main dish: Chicken vol-au-vent with ham and vegetables
Side dish: Arugula salad with grilled bacon and Parmesan cheese shavings
Dessert: Pineapple with kirsch. Sprinkle kirsch over cubes of fresh pineapple, drizzle with honey and serve immediately with whipped cream and butter cookies (e.g. cat's tongues).