Sauces and Gravies - Brown gravy for roast beef
The all-time family favourite
Every good old-fashioned roast beef simply has to have a great old-fashioned gravy. Canton traditional brown gravy is specially flavoured with succulent mushrooms from Paris in a red wine bouquet. Ideal with veal, pork or lamb.
Canton brown gravy comes ready to heat, serve with your roast, and enjoy. No preparation necessary. With Canton, you can leave the kitchen and join those special family occasions ... and savour every moment.
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