Beans - Indian
Flavours of the Subcontinent
Sail the spice route with this delectable dish of chickpeas in sauce. A harmonious blend of onions with invigorating ginger promises to excite the palate and take you on a memorable gourmet journey.
Ready-to-eat Canton chickpeas need only a few minutes on the stovetop or in the microwave to bring out their full flavour. Friends dropping in for a surprise visit? Why not impress them with an impromptu snack, and a culinary trip to India!
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