Fondue Sauces - Chinese
A taste of the Celestial Empire
There's a special allure in Canton Chinese sauce ... a perfect introduction to the remarkable sweet-and-sour combinations of Chinese cuisine. Soy sauce for a salty tang, relish for sweetness and cider vinegar to heighten and blend the flavours.
But that's just the beginning. There are a thousand and one ways to use this exquisite sauce: as a garnish, a dip or even a salad dressing. A rare treat any time!
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