Fondue Broths - Thai
Temple of flavour
Thailand, with its unique aromas and tastes, has one of the world's most flavourful and refined cuisines. More and more fans in all countries are enjoying the bold combinations of spicy, sweet and sour that Thai cooking offers.
Inspired by this cuisine, Canton Thai broth adds the captivating tastes of lemon grass, ginger and curry to your seafood and poultry dishes. Gluten-free and moderately spicy, it promises to satisfy the most discerning palate. Discover this exotic classic for a feast far from ordinary!
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