Our history | Canton Canada

1933
Opening of the first food processing plant in Saint-Damase
1981
Entry in the specialized products industry with Canton fondue broth
1983
Expansion of the specialty food products line with the introduction of fondue sauces
1987
Launch of three new Canton broths and six new fondue sauces
1998
fondue sauces are introduced in new sizes – an instant success!
1999
A new line of dessert fondues
2002
A new 990-ml size for Canton fondue broths
2004
Adoption of the corporate name "Lassonde Specialties Inc." (formerly "Produits Ronald inc.")
2006
Lassonde Specialties celebrates Canton's 25th anniversary
2008
Launch of Canton beans and gravies and sauces Cuisipak^TM
2009
Launch of Canton soups and Teriyaki and Thai fondue broths and sauces in Cuisipak^TM
2012
New packaging in carton.
1.1L